One of the most respected and real Pan-Asian gourmet brands in the world, Zyng, apart from enjoying a substantial brand equity, is renowned for its diverse cuisines of Chinese, Japanese, Thai, Vietnamese, Mongolian, Singaporean and Korean dishes. In addition, Zyng takes the interactive eating experience one step further with the do-it-yourself `Meal in a bowl.' Here, diners can choose their own noodles or rice, vegetables, protein (chicken, lamb, shrimp, zoya or tofu) in a bowl, and have it tossed in one of the 12 sauces available, by the chef for a quick and personalized meal,” he added.

Founded in Toronto, Canada in 1997 and with worldwide locations in Canada, USA, UAE, Bahrain and India, Zyng prides itself on complying with today’s health eating lifestyle. The restaurant already prepares all meals on a flat, teppanyaki grill as opposed to the traditional wok cooking that other Asian restaurants rely on. Consumers can choose from the large and diverse selection of appetizers - dumplings, spring rolls, noodle salads, soup bowls, sushi and a variety of specialty meal-in-bowls including the world’s best Pad Thai, the Zyngapore noodles, Zyng peanut toss as well as other favorites.

"The concept of Zyng will appeal to Kuwait’s food market because of it's very new age, It's more than a restaurant; it represents a lifestyle, a frame of mind." Experiencing good quality Asian food at reasonable price and in a contemporary ambiance will be the prevailing factors for success in the causal restaurant market of the Kuwait".